Classic Pavlova

Tags: Baking | Pavlova | Puddings | Sweets |

The old kiwi classic in it’s most classic form. You’re not a kiwi cook until you’ve successfully created a classic pavlova.

Check out some of our other more adventurous or interesting pavlova recipes too.

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Classic Pavlova
A classic recipe for one of the most popular NZ desserts.
Course Dessert
Cuisine NZ
Prep Time 20 minutes
Cook Time 1 hour
Servings
people
Ingredients
Course Dessert
Cuisine NZ
Prep Time 20 minutes
Cook Time 1 hour
Servings
people
Ingredients
Instructions
  1. Beat Egg Whites until stiff with Salt and Cream of Tartar,
  2. Beat in half of the Sugar, Vanilla and Vinegar
  3. Then add the rest of the Sugar
  4. Fold in the Cornflour amd Water,
  5. Heat Oven to 200 cook for 1 hour
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