The old kiwi classic in it’s most classic form. You’re not a kiwi cook until you’ve successfully created a classic pavlova.
Check out some of our other more adventurous or interesting pavlova recipes too.
A classic recipe for one of the most popular NZ desserts.
Beat Egg Whites until stiff with Salt and Cream of Tartar,
Beat in half of the Sugar, Vanilla and Vinegar
Then add the rest of the Sugar
Fold in the Cornflour amd Water,
Heat Oven to 95 degrees C and cook for 1 hour