Classic Pancake Recipe

Tags: Pancakes |

A classic recipe for making traditional pancakes that everyone will love!

This one contains eggs and butter, just like your grandma used to make – if you’re looking for something vegan, check out our vegan pancake recipe, or try our easy pancake recipe for something a bit different.

You can serve these pancakes with your favourite condiments – this recipe is designed to make a thicker pancake, so it works well with jam and cream as well as the classic maple syrup.

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Classic Pancake Recipe
A classic pancake recipe if you want thick, fluffy pancakes.
Votes: 2
Rating: 5
You:
Rate this recipe!
Course Breakfast
Cuisine NZ
Prep Time 15 minutes
Cook Time 30 minutes
Servings
pancakes
Ingredients
Course Breakfast
Cuisine NZ
Prep Time 15 minutes
Cook Time 30 minutes
Servings
pancakes
Ingredients
Votes: 2
Rating: 5
You:
Rate this recipe!
Instructions
  1. In a large bowl, sift together the flour, baking powder, salt and sugar.
  2. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
  3. Heat a lightly oiled frying pan over medium high heat.
  4. Pour or scoop the batter onto the pan, using approximately 1/4 cup for each pancake.
  5. Brown on both sides and serve hot.
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2 thoughts on “Classic Pancake Recipe”

    1. Hi there. I can’t remember where I got this recipe from but it is delicious.
      WARM BERRY COMPOTE
      READY IN: 10mins SERVES: 4
      UNITS: US

      INGREDIENTS
      1⁄2 cup granulated sugar
      2 cups strawberries, hulled, quartered
      1 cup blueberries
      1 cup blackberry
      2 teaspoons fresh lemon juice
      1 pinch salt
      1⁄4 cup unsalted butter, room temperature, cubed

      DIRECTIONS
      In a large, nonreactive saute pan over medium heat, combine 1/4 cup water & 1/2 cup sugar & bring to boil, stirring to dissolve sugar.
      Cook 2 minutes, then add berries, lemon juice & salt.
      Return to boil, then add butter & swirl mixture around in the pan until butter melts.
      Spoon berries along with the sauce onto warmed dessert placts &, if desired, place a small scoop of vanilla ice cream (or yogurt) in center of each plate.
      Serve immediately & enjoy!

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