Classic Pancake Recipe

Tags: Pancakes |

A classic recipe for making traditional pancakes that everyone will love!

This one contains eggs and butter, just like your grandma used to make – if you’re looking for something vegan, check out our vegan pancake recipe.

You can serve these pancakes with your favourite condiments – this recipe is designed to make a thicker pancake, so it works well with jam and cream as well as the classic maple syrup.

Print Recipe
Classic Pancake Recipe
A classic pancake recipe if you want thick, fluffy pancakes.
Course Breakfast
Cuisine NZ
Prep Time 15 minutes
Cook Time 30 minutes
Servings
pancakes
Ingredients
Course Breakfast
Cuisine NZ
Prep Time 15 minutes
Cook Time 30 minutes
Servings
pancakes
Ingredients
Instructions
  1. In a large bowl, sift together the flour, baking powder, salt and sugar.
  2. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
  3. Heat a lightly oiled frying pan over medium high heat.
  4. Pour or scoop the batter onto the pan, using approximately 1/4 cup for each pancake.
  5. Brown on both sides and serve hot.
Share this Recipe

Leave a Reply

Your email address will not be published. Required fields are marked *