A classic recipe for making traditional pancakes that everyone will love!
This one contains eggs and butter, just like your grandma used to make – if you’re looking for something vegan, check out our vegan pancake recipe.
You can serve these pancakes with your favourite condiments – this recipe is designed to make a thicker pancake, so it works well with jam and cream as well as the classic maple syrup.
Classic Pancake Recipe
A classic pancake recipe if you want thick, fluffy pancakes.
In a large bowl, sift together the flour, baking powder, salt and sugar.
Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
Heat a lightly oiled frying pan over medium high heat.
Pour or scoop the batter onto the pan, using approximately 1/4 cup for each pancake.
Brown on both sides and serve hot.