Chewy Chocolate Chip Cookies Recipe

Tags: Biscuits |

The key to these beautiful, chewy choc-chip cookies is two things: making them big and beautiful, and eating them straight out of the oven. They’ll still taste great later for sure, but they probably won’t last till later once you’ve tried these chewy beauties.

Print Recipe
Chewy Chocolate Chip Cookies
Make yourself a batch of chewy chocolate chip cookies with this easy recipe. Quick and easy to make.
Course Snacks
Cuisine NZ
Prep Time 25 minutes
Cook Time 15 minutes
Servings
cookies
Ingredients
Course Snacks
Cuisine NZ
Prep Time 25 minutes
Cook Time 15 minutes
Servings
cookies
Ingredients
Instructions
  1. Preheat oven to 165 degrees C.
  2. Grease baking tray or line with baking powder.
  3. Sift together the flour, baking soda and salt and set aside.
  4. In a medium bowl, mix melted butter, brown sugar and white sugar until well blended.
  5. Beat in vanilla, egg and egg yolk until light and creamy.
  6. Add sifted ingredients until just blended.
  7. Stir in the chocolate chips by hand using a wooden spoon.
  8. (use cadbury mild chocolate buds and nestle white chocolate bits both found in the baking aile).
  9. Put in fridge 15mins or more.
  10. Spoon onto baking tray.
  11. Cookies should be about 8 cm apart.
  12. Take out after exactly 15mins will be really soft but will set in a couple minutes.
  13. Then put onto wire rack.
Share this Recipe

Leave a Reply

Your email address will not be published. Required fields are marked *