Ingredient: plain flour Recipes
Cheese Scones
Proper Kiwi cheese scones – tall, light and heavy on the tasty cheese, with a cheesy crust on top. Makes 12 big scones in about 30 minutes.
Waffles
Most homemade waffles are pancakes with a pattern on them. They come out of the iron looking right and they’ve gone soft and floppy by the time the second batch is done. Crisp waffles are a different batter and one piece of technique, and neither is difficult.
Weet-Bix Slice
Every Kiwi household has a version of this slice, and every version is slightly wrong according to someone’s mother.
Yorkshire Puddings
Yorkshire puddings are flour, eggs, milk and salt. There is nothing in the ingredient list that can go wrong, which means every failure is a technique failure — and there are only three techniques that matter. Makes 12. About 40 minutes, plus resting time for the batter.
Best Banana Cake Recipe in NZ
A really great banana cake should be moist, light and soft – the ingredients themselves are not as important as getting the balance right to achieve this. The best way… [Continue Reading]
Chewy Chocolate Chip Cookies Recipe
The key to these beautiful, chewy choc-chip cookies is two things: making them big and beautiful, and eating them straight out of the oven. They’ll still taste great later for… [Continue Reading]
Epic Caramel Slice Recipe
This must be one of the most highly requested recipes in NZ – when you need to make a caramel slice you can now look no further!
Chocolate Coconut Crunch
Chocolate, coconut and crunchiness, could there be a better combination? This chocolate coconut crunch with crushed Weetbix can be a truly kiwi classic by using Whitakers chocolate. Whatever you use,… [Continue Reading]
Bacon and Onion Savouries
These are a delicious and easy to make savoury snack, perfect for having guests around for afternoon. With around ten minutes to prepare and 15 to 20 minutes in the… [Continue Reading]