A really great banana cake should be moist, light and soft – the ingredients themselves are not as important as getting the balance right to achieve this. The best way… [Continue Reading]
The key to these beautiful, chewy choc-chip cookies is two things: making them big and beautiful, and eating them straight out of the oven. They’ll still taste great later for… [Continue Reading]
This must be one of the most highly requested recipes in NZ – when you need to make a caramel slice you can now look no further!
Chocolate, coconut and crunchiness, could there be a better combination? This chocolate coconut crunch with crushed Weetbix can be a truly kiwi classic by using Whitakers chocolate. Whatever you use,… [Continue Reading]
These are a delicious and easy to make savoury snack, perfect for having guests around for afternoon. With around ten minutes to prepare and 15 to 20 minutes in the… [Continue Reading]
Guaranteed not to fail! So its a great option for a quick and easy dinner.
These classic sponge drops are an afternoon tea classic. Done and dusted in half an hour, they’re perfect for when your guests are on the way.
Mudcake is delicious, and if you are a white chocolate fan, you’ll absolutely love this white chocolate passionfruit mudcake recipe! It’s gooey and sweet like a mudcake should be, and… [Continue Reading]
This simple and tasty ginger crunch recipe is a treat for ginger lovers. Ed Sheeran, you’re now my 2nd favourite ginger! Ginger crunch is always a favourite in my house,… [Continue Reading]