Chocolate Coconut Crunch

Tags: Baking | Slice | Sweets |

Chocolate, coconut and crunchiness, could there be a better combination? This chocolate coconut crunch with crushed Weetbix can be a truly kiwi classic by using Whitakers chocolate. Whatever you use, make sure you make enough of these to avoid disappointment!

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Chocolate Coconut Crunch
Chocolate and coconut combined for a great tasting treat!!
Course Dessert, Snacks
Cuisine NZ
Prep Time 10 minutes
Cook Time 40 minutes
Servings
people
Ingredients
Course Dessert, Snacks
Cuisine NZ
Prep Time 10 minutes
Cook Time 40 minutes
Servings
people
Ingredients
Instructions
  1. Heat oven to Bake at 180 degrees celcius
  2. Sift flour, baking powder and cocoa ingredients together in a bowl
  3. Mix in crushed weetbix, sugar and descicated coconut
  4. Pour melted butter over the dry ingredients and stir all together until well combined
  5. Put mixture into a greased slice tin and Bake for 35 to 40 minutes.
Icing
  1. Melt chocolate in microwave for 2-3 minutes on medium and spread over slice when cold.
  2. Sprinkle a thin layer of coconut over icing whilst cooling
  3. Cut slices when icing has hardened.
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