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Cupcakes

Cupcakes

by Chris Pointer on September 18, 2026August 16, 2026

Cupcakes that rise flat and even instead of doming or sinking, with proper buttercream. Makes 12 in about 40 minutes, and the two-thirds fill rule.

French Toast

French Toast

by Chris Pointer on September 4, 2026August 16, 2026

French toast with a proper custard soak and a low pan so the middle sets. Serves 4 in 20 minutes, and the bread that makes all the difference.

Waffles

Waffles

by NZ Recipes on August 18, 2026August 13, 2026

Most homemade waffles are pancakes with a pattern on them. They come out of the iron looking right and they’ve gone soft and floppy by the time the second batch is done. Crisp waffles are a different batter and one piece of technique, and neither is difficult.

Overnight Oats

Overnight Oats

by NZ Recipes on July 17, 2026August 13, 2026

Overnight oats are five minutes of work the night before and nothing at all in the morning, which is the entire appeal. They’re also easy to get wrong in a way that puts people off for good — too much liquid and you get soup, too little and you get cement.

Chewy Chocolate Chip Cookies Recipe

by NZ Recipes on November 4, 2017December 18, 2017

The key to these beautiful, chewy choc-chip cookies is two things: making them big and beautiful, and eating them straight out of the oven. They’ll still taste great later for… [Continue Reading]

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