Ingredient: brown sugar Recipes
Glazed Christmas Ham
The Christmas ham is the least stressful thing on the table, because it arrives already cooked. You are not cooking a ham. You are warming it through and putting a glaze on it, and the entire job is about ninety minutes of oven time you can do the day before.
Chocolate, Raspberries & Hemp Brownie
Try something a bit new and different, with this Chocolate, Raspberries and Hemp Brownie. Inspired by our popular Chocolate Brownie with Raspberries, this recipe uses new hemisphere Hemp Seed Flour… [Continue Reading]
Easy Apple Crumble Recipe
Apple Crumble is a kiwi classic dessert – always a crowd pleaser. Its also super simple to make – you might already have the ingredients you need in the pantry…. [Continue Reading]
Asian Pork Belly Recipe
Something a little different with your pork belly – try this dish full of asian flavours. This recipe is great as it uses pork belly slices, which are often cheaper… [Continue Reading]
BBQ Pork Belly Recipe
The thing I love to cook the most on my charcoal BBQ is pork belly – and this is the recipe I use as it works every time. Where better… [Continue Reading]
Chewy Chocolate Chip Cookies Recipe
The key to these beautiful, chewy choc-chip cookies is two things: making them big and beautiful, and eating them straight out of the oven. They’ll still taste great later for… [Continue Reading]
Epic Caramel Slice Recipe
This must be one of the most highly requested recipes in NZ – when you need to make a caramel slice you can now look no further!
Moist Carrot Cake with Cream Cheese Icing
Carrot Cake is a kiwi favourite, but nothing is worse that a carrot cake which is dry or gluggy. The icing also makes a huge difference to the flavour of… [Continue Reading]
Simple Italian Tomato Sauce Base
This tomato sauce is the perfect base for spaghetti or pasta dishes and can be frozen or bottled for later use.
Curry Rice Salad
Looking for something to do with your leftover rice? This indian inspired rice salad is a great way to use up yesterday’s rice and try some new flavours! The add… [Continue Reading]