Fast and easy fudge recipe that everyone can’t stop eating!
Aunty Glyn's Chocolate Fudge
Crush biscuits with a rolling pin or blitz in a kitchen whiz until fine then add to large bowl.
Add raisins, coconut, cocoa, and finely chopped mixed fruit.
Add melted butter and condensed milk then mix thoroughly.
Pour into 20cm x 30cm lined tin and roll flat. Place in fridge.
Whisk chocolate and cream in double boiler until we combined.
Cool 30 mins then pour over fudge.