Ingredient: butter Recipes
French Toast
French toast with a proper custard soak and a low pan so the middle sets. Serves 4 in 20 minutes, and the bread that makes all the difference.
Waffles
Most homemade waffles are pancakes with a pattern on them. They come out of the iron looking right and they’ve gone soft and floppy by the time the second batch is done. Crisp waffles are a different batter and one piece of technique, and neither is difficult.
Weet-Bix Slice
Every Kiwi household has a version of this slice, and every version is slightly wrong according to someone’s mother.
Creamed Paua
Creamed paua is one of those dishes that never made it into cookbooks because it never needed to. If you dive, someone showed you. If you don’t, someone brought you a bag and told you what to do with it.
Aunty Glyn’s Chocolate Fudge
Fast and easy fudge recipe that everyone can’t stop eating!
LSA Banana Pancakes
Healthy, gluten free pancakes!!
Rachel’s Rustic Pear & Kiwifruit Crumble
This recipe was submitted by a Facebook member Rachel Collins. A winter treat!! It’s rustic, it’s in season in NZ & scrumptious! If you’ve got some great recipes you’d like… [Continue Reading]
Chocolate, Raspberries & Hemp Brownie
Try something a bit new and different, with this Chocolate, Raspberries and Hemp Brownie. Inspired by our popular Chocolate Brownie with Raspberries, this recipe uses new hemisphere Hemp Seed Flour… [Continue Reading]
Best Banana Cake Recipe in NZ
A really great banana cake should be moist, light and soft – the ingredients themselves are not as important as getting the balance right to achieve this. The best way… [Continue Reading]
Leek and Potato Soup
A classic old favourite!! This is super simple and really quick to make, this is great as either a little starter before a dinner party, or add some bread on… [Continue Reading]