Leek and Potato Soup

Tags: Soup |

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Leek and Potato Soup
Prep Time 10 minutes
Cook Time 30 minutes
Servings
people
Ingredients
Prep Time 10 minutes
Cook Time 30 minutes
Servings
people
Ingredients
Instructions
  1. Melt butter in a large pot on the stove.
  2. Add the chopped leeks - cook until soft.
  3. Add the chicken stock & chopped potatoes - bring to the boil for 15-20mins until potatoes are tender.
  4. Remove from the stove - stir in milk.
  5. Season with a good amount of salt & pepper.
  6. Allow to cool and then puree.
  7. Reheat if wanting to serve hot.
  8. Serve with toasted bread, garlic bread is nice.
  9. For feeding 5-6 people, 1.5x the recipe.
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