Leek and Potato Soup

A classic old favourite!! This is super simple and really quick to make, this is great as either a little starter before a dinner party, or add some bread on the side for an easy meal.

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Leek and Potato Soup

Votes: 2
Rating: 5
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Course

Main Dish, Starter/Side Dish

Cuisine

English, NZ

Prep Time

10 minutes

Cook Time

30 minutes

Servings

people MetricUS Imperial

Ingredients

• 60 g butter
• 2 Leeks chopped
• 3 cup chicken stock
• 2 potatoes peeled & cubed
• 1/2 cup milk
• Salt + Pepper

Course Main Dish, Starter/Side Dish Cuisine English, NZ Prep Time 10 minutes Cook Time 30 minutes Servings people MetricUS Imperial Ingredients 60 g butter 2 Leeks chopped 3 cup chicken stock 2 potatoes peeled & cubed 1/2 cup milk Salt + Pepper

Votes: 2 Rating: 5 You: Rate this recipe!

Instructions

1. Melt butter in a large pot on the stove.
2. Add the chopped leeks - cook until soft.
3. Add the chicken stock & chopped potatoes - bring to the boil for 15-20mins until potatoes are tender.
4. Remove from the stove - stir in milk.
5. Season with a good amount of salt & pepper.
6. Allow to cool and then puree.
7. Reheat if wanting to serve hot.
8. Serve with toasted bread, garlic bread is nice.

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