Rachel’s Spaghetti with Beef & Spinach

This recipe was submitted by a Facebook member Rachel Collins – a great dish for lunch!

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Rachel's Spaghetti with Beef & Spinach

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Prep Time

10 minutes

Cook Time

20 minutes

Servings

people MetricUS Imperial

Ingredients

• 250 g spaghetti
• 2 cups beef rare, finely sliced
• 2 cups baby spinach
• 200 ml Fresh Cream
• 1/2 cup Parmesan cheese 1/2 cup
• parsley optional
• salt and pepper

Prep Time 10 minutes Cook Time 20 minutes Servings people MetricUS Imperial Ingredients 250 g spaghetti 2 cups beef rare, finely sliced 2 cups baby spinach 200 ml Fresh Cream 1/2 cup Parmesan cheese 1/2 cup parsley optional salt and pepper

Votes: 0 Rating: 0 You: Rate this recipe!

Instructions

1. Cook spaghetti, drain and put aside
2. Sear beef quickly on each side then finely slice
3. Simmer cream until slightly thickened and blend through spaghetti
4. Toss through remaining ingredients and season to taste

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