Bananas arranged on top of caramel layer of banoffee pie.

Best Banoffee Pie Recipe Ever

Tags: Pie | Puddings | Sweets |

Ever since Keira Knightley showed up at the door with a banoffee pie as an olive branch in the film Love Actually, I’ve had a fascination with the flavour combination of this remarkable treat. The flavours are truly a match made in heaven, and this recipe produces a wonderfully sweet and rich bannoffee pie that is sure to satisfy your sweet tooth.

Banoffee Pie ingredients with vanilla essence, cream, caramel condensed milk, gingernuts, butter and bananas

Print Recipe
Best Banoffee Pie Ever
A real British classic - this is a simplified version of the typical banoffee pie which tastes just as good.
Bananas arranged on top of caramel layer of banoffee pie.
Course Dessert
Cuisine NZ
Prep Time 15 minutes
Cook Time 0 minutes
Passive Time 20 minutes
Servings
people
Ingredients
Course Dessert
Cuisine NZ
Prep Time 15 minutes
Cook Time 0 minutes
Passive Time 20 minutes
Servings
people
Ingredients
Bananas arranged on top of caramel layer of banoffee pie.
Instructions
  1. Crush ginger nuts in a food processor (or place them in a plastic bag, seal and crush with a rolling pin), taking care not to make them too fine or they will turn to mush.
    Food processing the gingernut biscuits for banoffee pie base.
  2. Melt butter in a saucepan or microwave.
    Microwave melted butter in cup for banoffee pie base.
  3. Mix butter with biscuit crumbs.
    Mixing butter with biscuit crumbs for banoffee pie base
  4. Press into a round flan dish or tin.
    Pressing banoffee pie base into a glass pie dish
  5. Turn caramel out into a small bowl and stir until smooth.
    Stir caramel after turning out for banoffee pie layer
  6. Pour over biscuit base and spread evenly.
    Caramel spread over biscuit base as layer of banoffee pie.
  7. Place in fridge to chill for 20 mins.
  8. Once chilled, slice bananas and arrange evenly over the top.
    Bananas arranged on top of caramel layer of banoffee pie.
  9. Place cream, icing sugar and vanilla in a bowl and beat until soft peaks form.
    Beating cream, icing sugar and vanilla for banoffee pie top layer.
  10. Spread over bananas.
    Spread banoffee pie cream layer over bananas
  11. Dust with a little cinnamon or nutmeg.
    Banoffee Pie in it's final form with a dusting of cinnamon on top.
  12. Place back in fridge until ready to serve.
Share this Recipe

Leave a Reply

Your email address will not be published. Required fields are marked *