Savoury Muffins

Savoury Muffin Recipe

Tags: Baking | Kumara | Muffins |

This is a great flexible savoury muffin recipe – the main part of the recipe shows you how to make the muffin part, and the fillings and flavours are up to you!

Savoury muffins are an afternoon tea staple – that lovely cheesy base, which is great as is, but can be jazzed up with some additional toppings of your choice. Keep it vegetarian, or add bacon for a classic bacon and cheese muffin – its up to you!

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Savoury Muffins
A classic savoury muffin recipe - great as is, or add your own ingredients to give it some of your personality.
Savoury Muffins
Votes: 2
Rating: 4.5
You:
Rate this recipe!
Course Snacks
Cuisine NZ
Prep Time 20 minutes
Cook Time 45 minutes
Servings
muffins
Ingredients
  • 1.5 cups self raising flour or regular flour and one teaspoon of baking powder
  • 1 tsp salt
  • 1 cup milk
  • 1 whole egg
  • 200 grams cheese (a little less is ok - you can alter this to a cheddar/blue cheese mix, and fresh parmesan is also recommended).
  • Savoury fillings: caramelised onions, chopped up cooked chorizo, spinach, roasted red pepper, roasted pumpkin/kumara, feta cubes. You can add almost anything you like.
Course Snacks
Cuisine NZ
Prep Time 20 minutes
Cook Time 45 minutes
Servings
muffins
Ingredients
  • 1.5 cups self raising flour or regular flour and one teaspoon of baking powder
  • 1 tsp salt
  • 1 cup milk
  • 1 whole egg
  • 200 grams cheese (a little less is ok - you can alter this to a cheddar/blue cheese mix, and fresh parmesan is also recommended).
  • Savoury fillings: caramelised onions, chopped up cooked chorizo, spinach, roasted red pepper, roasted pumpkin/kumara, feta cubes. You can add almost anything you like.
Savoury Muffins
Votes: 2
Rating: 4.5
You:
Rate this recipe!
Instructions
  1. Mix the dry ingredients, this includes the cheese and savoury fillings. Mix carefully to avoid mashing all the ingredients together. You can add a pinch of paprika or black pepper to the mix to taste.
  2. Mix the wet ingredients well.
  3. Mix wet and dry ingredients together. Don't over mix, it should be a stiff mixture.
  4. Spoon into greased muffin tin, garnishing the top. (A slice of tomato and some grated cheese works well, as do pumpkin seeds)
  5. Cook at 190 degrees celcius for 20 minutes or until muffin coloured.
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5 thoughts on “Savoury Muffin Recipe”

  1. Thanks, I used Gluten free self raising flour, mixture turned out a little wet so chucked a bit more flour in. They turned out fab, and possible to do in the morning in time for school, which was a life saver as pantry a bit bare. Looked great in my new mini loaf tins. Thanks again.

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