Overnight Oats
Servings Prep Time
1servings 5minutes
Cook Time
0minutes
Servings Prep Time
1servings 5minutes
Cook Time
0minutes
Ingredients
To serve
Instructions
  1. Put the oats, chia seeds and salt into a jar or container with a lid and stir to combine.
  2. Add the milk, yoghurt, honey and vanilla. Stir thoroughly, making sure there’s no dry oat left at the bottom — that’s where lumps come from.
  3. Seal and refrigerate for at least 4 hours, or overnight.
  4. In the morning, stir once. If it’s thicker than you like, loosen it with a splash of milk.
  5. **Now** add the fresh fruit, nuts, seeds or granola on top, and eat cold.