These mini Chicken, Ham and Asparagus pies are a great snack, either as finger food or as a starter before the main meal.
Archives: Recipes Recipes
Delicious Grape Cake
Wine is fine, but it’s not all that grapes are good for! This grape cake is a delicious dessert (especially served warm) or a morning or afternoon tea served like… [Continue Reading]
Heavenly Banana Muffins
This is the sort of recipe to have around when you get one of those calls to say you’re getting visitors in a few minutes… as everyone loves a banana… [Continue Reading]
Chocolate Self Saucing Pudding Recipe
Self saucing chocolate pudding is the perfect dessert in a hurry. If you’ve just cooked a wonderful dinner, but have found yourself light on dessert, this self saucing pudding recipe… [Continue Reading]
Chocolate Brownie with Raspberries Recipe
Chocolate brownies are the ultimate treat, and this chocolate brownie recipe with raspberries is a real winner! Using frozen or fresh raspberries is up to you, but I just love… [Continue Reading]
The Best Chocolate Chip Biscuits Ever
This is an old family recipe, but is a real hit. The difference with these biscuits is that they are very buttery and therefore not traditionally as sweet as your… [Continue Reading]
Fruity Anzac Biscuits
This recipe uses the traditional Anzac biscuit recipe, but they are full of green and red glazed cherries and cashew nuts. This transforms this traditional biscuit into something a little… [Continue Reading]
Afghan Biscuits
A kiwi classic – try this to make your own Afghan biscuits! This recipe uses weetbix as one of the main binding agents, to get that classic taste and help… [Continue Reading]
Simple Biscuits
This recipe is really simple, and provides a simple biscuit that everybody enjoys. The recipe is from the classic Edmonds Cookbook, and can be baked really quickly when unexpected visitors… [Continue Reading]
Moroccan Chicken Hotpot
Moroccan cooking has a great mix of interesting spices, so is bound to be a crowd pleaser! This Moroccan Chicken Hotpot recipe looks complicated and with lots of ingredients, but… [Continue Reading]