Apple Spice Cake

Tags: Cake |

Apple spice cake is perfect for afternoon tea. This recipe is simple, made essentially in one bowl, and produces a moist and delicious cake.

I think this cake is best served warm with lashings of whipped cream on the side.
For a variation try adding chopped walnuts mixed with brown sugar and cinnamon onto the top of the cake before it goes into the oven.

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Apple Spice Cake
Course Dessert, Snacks
Cuisine NZ
Prep Time 12 minutes
Cook Time 1 hour
Servings
people
Ingredients
Course Dessert, Snacks
Cuisine NZ
Prep Time 12 minutes
Cook Time 1 hour
Servings
people
Ingredients
Instructions
  1. Preheat oven to 180C.
  2. Peel and thinly slice apples and place in a mixing bowl.
  3. Sprinkle sugar over apple.
  4. Melt butter and beat egg into it.
  5. Pour butter mixture over apple.
  6. Add flour, baking soda, cinnamon, nutmeg, and allspice to the mixture.
  7. Mix well.
  8. Bake for 1 hour at 180C or until cake is golden.
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