A classic kiwi favourite!! Try this traditional recipe for the chocolate chip banana muffins you know and love.
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| Prep Time | 10 minutes |
| Cook Time | 15 minutes |
| Servings |
muffins
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Ingredients
- 3-4 ripe bananas
- 2 cup flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 cup sugar
- 1/2 cup chocolate chips
- 125 gram butter
- 1/4 cup milk
- 1 egg tho doesn't matter if you omit
Ingredients
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Instructions
- Sift flour and baking powder into bowl.
- Dissolve baking soda in milk.
- Melt butter in microwave.
- Mash bananas.
- Add sugar, choc chips and mash bananas to flour and baking powder.
- Add the baking soda and milk, melted butter and egg.
- Mix all ingredients quickly so butter doesnt melt choc chips!
- Spoon into greased 12 slot muffin pan.
- Bake for 15 minutes at 180c.
- Delicious hot or cold... ENJOY!!!
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These banana muffins are so bland. It needs more sugar. They are moist.
Great recipe !
Few things I’d change in terms of the method..
Dry ingredients together and wet ingredients together and fold ingredients (do not mix as will turn rubbery) I would also heat the milk and then add the Baking Soda and stir quickly..
Use a mixture of chocolate milk and dark !
I made these this afternoon and they were so tasty! Thank you
How much butter?!