Banana Cranberry Almond Oat Muffins

Tags: Baking | Muffins |

Whoa, what a mouthful. This muffin is simply the works, and the flavour combination is just delightful. These moist and tasty muffins are also full of energy, so they are perfect as a pick me up after exercise or a small meal on the go.

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Banana Cranberry Almond Oat Muffins
Course Snacks
Cuisine NZ
Prep Time 5 minutes
Cook Time 30 minutes
Servings
medium muffins
Ingredients
Course Snacks
Cuisine NZ
Prep Time 5 minutes
Cook Time 30 minutes
Servings
medium muffins
Ingredients
Instructions
  1. Heat oven to 200 C.
  2. Mix rolled oats, flour, baking powder, sugar, craisins, almonds and chopped bananas together.
  3. Mix eggs into yogurt and stir in the melted butter or oil.
  4. Gently fold the wet ingredients into the dry ingredients with a large spoon or spatula adding more yogurt (or milk) if necessary . Try not to over mix.
  5. Spoon into 6 giant, or 12 medium greased muffin pans. Pans should be piled high with mixture.
  6. Sprinkle tops with a little coffee crystals or other sugar if desired.
  7. Bake for approximately 30 minutes (or until a skewer comes out clean) for large muffins less for smaller muffins.
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