This is an old family recipe, but is a real hit. The difference with these biscuits is that they are very buttery and therefore not traditionally as sweet as your average chocolate chip biscuits.
This recipe contains ain unusual twist – added coco pops for added ‘crunch’!
The Best Chocolate Chip Biscuits Ever
Cream butter and sugar until white and fluffy.
Add chocolate drops, coco pops, flour, baking powder, vanilla essence and salt. Mix well with wooden spoon.
Roll in balls. The consistency you are after is not crumbly, but not too moist either. They will only JUST want to come together as a ball.
Flatten out balls with a fork.
Bake in a moderate oven (about 180 degrees celsius) until starting to golden on top.