Ginger crunch sliced and stacked

Best Ginger Crunch Recipe

Tags: Slice | Sweets |

This simple and tasty ginger crunch recipe is a treat for ginger lovers. Ed Sheeran, you’re now my 2nd favourite ginger! Ginger crunch is always a favourite in my house, and if I know that guests are coming this is one of my favourite slices to make for afternoon tea. So be sure to bookmark this great ginger crunch recipe so that it is always handy. If your guests aren’t fans of ginger, you could always try something like a tasty caramel slice or another sweet treat.

 

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Best Ginger Crunch
Ginger crunch sliced and stacked
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Rating: 0
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Course Dessert
Cuisine NZ
Prep Time 15 minutes
Cook Time 25 minutes
Servings
people
Ingredients
Ginger Crunch Base
Ginger Crunch Icing
Course Dessert
Cuisine NZ
Prep Time 15 minutes
Cook Time 25 minutes
Servings
people
Ingredients
Ginger Crunch Base
Ginger Crunch Icing
Ginger crunch sliced and stacked
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 180c.
  2. Line a 18 x 27cm baking tin with baking paper
  3. To make base, put the flour, sugar, baking powder and ginger in a food processor. Pulse several times to combine.
  4. Add butter and process for a further 30 seconds or until mixture resembles fine breadcrumbs.
  5. Press the mixture into prepared tin and level off using back of spoon.
  6. Bake of 20-25mins or until lightly golden.
  7. Remove from oven and cool completely.
  8. To make icing, put butter and golden syrup in a medium saucepan and heat until just melted.
  9. Add the sifted icing sugar and ground ginger and cook for a further 1-2 minutes stirring constantly until smooth.
  10. Remove from the heat and pour over cooled base.
  11. Leave to set and Enjoy!
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