Such an easy recipe, as you can cook your own chicken and use the stock or if in a hurry buy a precooked chicken and stock from supermarket.
You can make on the day, or the day before and heat just before your guests arrive. Goes well with salad or vegetables.
Chicken And Asparagus Casserole
Boil a whole chicken, and when cool enough strip off meat place in oven serving dish.
Chop and fry onions and bacon in a little butter.
Place onions, bacon and asparagus on top of chicken.
Place butter in pan that onions and bacon were cooked, melt.
Add flour and fry for 1 minute.
Add remaining sauce ingredients and stir till thickens, and pour over chicken.
Top with breadcrumbs if desired.
Place in oven 180 c for about 30 mins or until heated through.