Chocolate Feather Cake

Tags: Cake |

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Chocolate Feather Cake
A lovely chocolate cake recipe, designed to make a light fluffy chocolate cake.
Course Dessert
Cuisine NZ
Prep Time 40 minutes
Cook Time 20 minutes
Servings
people
Ingredients
Course Dessert
Cuisine NZ
Prep Time 40 minutes
Cook Time 20 minutes
Servings
people
Ingredients
Instructions
  1. Grease and paper a 22cm cake tin
  2. Preheat oven at 180'c
  3. Sift flour, cocoa, salt and baking powder
  4. Melt Butter, add milk and when hot remove from Stove
  5. Stiffly beat egg whites, add sugar and beat until dissolved, add yolks
  6. Add hot milk to egg mixture, stir gently
  7. Fold in dry ingredients, pour into prepared tin and bake for about 20mins
  8. Cool and Ice
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