This dark and rich chocolate rum tart recipe a perfect dessert to cap off a great night with friends or family.
Chocolate Rum Tart
Lay out pastry to fit into well greased pie or tart dish
Prick pastry and blind bake in 180 oven for 10 mins or till slightly golden
Melt butter and chocolate, cool slightly
Add sugar and cream cheese & beat well to mix
Lastly, add rum and milk and stir to mix
Pour filling into pie/tart crust and bake for 30 mins at 180 degrees or until set