Creamy Butternut Pumpkin Soup

Tags: Soup |

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Creamy Butternut Pumpkin Soup
Cuisine NZ
Prep Time 10 minutes
Cook Time 40 minutes
Servings
people
Ingredients
Cuisine NZ
Prep Time 10 minutes
Cook Time 40 minutes
Servings
people
Ingredients
Instructions
  1. Cut the skin from the pumkin and cut into small peices.
  2. place in a pot filled with water and boil.
  3. Sautee onions, cut very finally
  4. Brown bacon, cut into small peices
  5. Drain the water off the cooked pumpkin and mash
  6. Add the cooked bacon and onions
  7. Now add Milk, Cream and water
  8. Stir in the Onion stock , Green Herb Stock, Nutmeg and salt and pepper
  9. Garnish with a spoonful of sourcream and a sprig of parsley
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