Looking for something to do with your leftover rice? This indian inspired rice salad is a great way to use up yesterday’s rice and try some new flavours!
The add ins part below is really up to you – we’ve included our favourites but you can add in any of your favourite vegetables.
Curry Rice Salad
A really quick recipe, which uses all cooked ingredients. Bring it together and let it sit so the flavours develop.
- 1 1/2 cups rice pre-cooked
Combine dressing ingredients and stir till brown sugar is dissolved.
Add to rice and then add the remainder of ingredients.
Make an hour or two before you serve to let the flavours develop.