Double Chocolate Muffins

Tags: Muffins |

Chocolate muffins are always great. This delicious double choc muffin recipe is a personal favourite, as you get the added pleasure of melted chocolate in the already wonderfully moist chocolate muffin. Great for in the lunchbox, if they last that long!

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Double Chocolate Muffins
Course Snacks
Cuisine NZ
Prep Time 15 minutes
Cook Time 12 minutes
Servings
muffins
Ingredients
Course Snacks
Cuisine NZ
Prep Time 15 minutes
Cook Time 12 minutes
Servings
muffins
Ingredients
Instructions
  1. Pre-heat oven to 200°C.
  2. Sift dry ingredients into a large bowl.
  3. Melt the butter. Add this to a separate bowl with the egg, yoghurt, milk, vanilla essence. Leave the chocolate chips or drops out for now.
  4. Mix these ingredients well until the mixture is nice and smooth.
  5. Add the combined wet ingredients to the dry ingredients.
  6. Add the chocolate chips or drops.
  7. Fold in the chocolate chips and wet ingredients until the mixture is nicely dampened (don't overdo this, it should be moist but not smooth).
  8. Place in a standard 12 muffin tray.
  9. Bake at 200°C for 10-12 minutes.
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