Easy Marshmallow Pavlova

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The marshmallow pavlova is a kiwi classic, but some recipes for it require painful procedures to get it right. This one is so simple my cat could do it, and it should only take 20 mins to get it into the oven.

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Easy Marshmallow Pavlova

Votes: 5
Rating: 4.8
You:

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Course

Dessert

Cuisine

NZ

Prep Time

20 minutes

Cook Time

1 hour

Servings

people MetricUS Imperial

Ingredients

• 4 egg whites
• 1 1/4 cup white sugar
• 1 tsp vinegar
• 1 tsp vanilla essence
• 1 tablespoon cornflour

Course Dessert Cuisine NZ Prep Time 20 minutes Cook Time 1 hour Servings people MetricUS Imperial Ingredients 4 egg whites 1 1/4 cup white sugar 1 tsp vinegar 1 tsp vanilla essence 1 tablespoon cornflour

Votes: 5 Rating: 4.8 You: Rate this recipe!

Instructions

1. Heat oven to 180 degrees celcius
2. Beat egg whites and sugar together for exactly 10 minutes.
3. Add the vinegar, vanilla essence and cornflour, (which has been previously mixed together) for exactly 4 minutes.
4. Put on a oven tray that has been well greased or on baking paper.
5. Turn oven down to 100 degrees celcius.
6. Bake for 1 hour.
7. You can turn oven off and let the pav cool in the oven.

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