Fruity Anzac Biscuits

Tags: Biscuits |

This recipe uses the traditional Anzac biscuit recipe, but they are full of green and red glazed cherries and cashew nuts. This transforms this traditional biscuit into something a little extra and look and taste nice especially for festive occasions like Christmas.

Give these a try and let us know what you think!

Print Recipe
Fruity Anzac Biscuits
Course Snacks
Cuisine NZ
Prep Time 15 minutes
Cook Time 20 minutes
Servings
biscuits
Ingredients
Course Snacks
Cuisine NZ
Prep Time 15 minutes
Cook Time 20 minutes
Servings
biscuits
Ingredients
Instructions
  1. Mix together flour, sugar, coconut, rolled oats, cherries and cashew nuts.
  2. Melt margerine and golden syrup and add bicarbonate of soda that has been dissolved in 2 tbsps boiling water.
  3. Make a well in centre of dried ingredients and stir in liquid. Depending on moisture from cherries may need an additional tbspn of boiling water if a little dry.
  4. Place in spoonfuls and flatten on cold greased trays of baking sheets.
  5. Bake 15 - 20 minutes at 180C.
  6. Don't overcook as nice when chewy and soft rather than crispy.
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