Golden Saveloy Casserole

The photo above was generated using AI. Made this and have a real photo? We’d love to feature it — submit yours here.

This super simple saveloy casserole can be prepped in just 10 minutes and tastes great after an hour in the oven. Try smoked saveloys which are my favourite, or plain ones if that is more your style.

Print Recipe

Golden Saveloy Casserole

Votes: 0
Rating: 0
You:

Rate this recipe!

Course

Main Dish

Cuisine

NZ

Prep Time

10 minutes

Cook Time

1 hour

Servings

people MetricUS Imperial

Ingredients

• 6 peeled saveloys and cut into long halves., smoked is nice
• 1 sliced onion
• 1 large sliced tomato
• 1 pkt Maggi Pumpkin & Roast Garlic soup

Course Main Dish Cuisine NZ Prep Time 10 minutes Cook Time 1 hour Servings people MetricUS Imperial Ingredients 6 peeled saveloys and cut into long halves., smoked is nice 1 sliced onion 1 large sliced tomato 1 pkt Maggi Pumpkin & Roast Garlic soup

Votes: 0 Rating: 0 You: Rate this recipe!

Instructions

1. Place halved saveloys into a casserole.
2. Add sliced onion and tomato, then add the mixed soup and 2 cups of water. Season and mix well.
3. Cook 1 hour @ 180oC. Serve while hot and watch them come back for more!!!

Share this Recipe