Kiwi Mince Stew

Tags: Beef | Mince |

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Kiwi Mince Stew
A mince stew using ingredients you've probably got in the fridge/pantry already - perfect for a quick meal.
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Rating: 0
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Course Main Dish
Cuisine NZ
Prep Time 45 minutes
Cook Time 3 hours
Servings
people
Ingredients
Course Main Dish
Cuisine NZ
Prep Time 45 minutes
Cook Time 3 hours
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Heat oil in a large pot over medium heat. Saute onions until browned; remove from pot, and set aside.
  2. Add ground beef to pot, and cook until evenly brown.
  3. Add garlic, and cook for 2 minutes. Stir in browned onions, and cook on high heat for 3 to 5 minutes. Stir in 1 cup of water. Reduce heat, cover, and simmer for 20 minutes.
  4. Stir in ketchup, beef stock, and teriyaki sauce. Season with pepper, curry powder, garlic powder, and onion powder. Cover, and simmer for about 2 hours.
  5. Mix together 1 tablespoon flour and 1/2 cup water. Stir into stew, and cook until thickened.
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