Leek and Potato Soup
Course
Main Dish
,
Starter/Side Dish
Cuisine
English
,
NZ
Servings
Prep Time
4
people
10
minutes
Cook Time
30
minutes
Servings
Prep Time
4
people
10
minutes
Cook Time
30
minutes
Ingredients
60
g
butter
2
Leeks
chopped
3
cup
chicken stock
2
potatoes
peeled & cubed
1/2
cup
milk
Salt + Pepper
Instructions
Melt butter in a large pot on the stove.
Add the chopped leeks – cook until soft.
Add the chicken stock & chopped potatoes – bring to the boil for 15-20mins until potatoes are tender.
Remove from the stove – stir in milk.
Season with a good amount of salt & pepper.
Allow to cool and then puree.
Reheat if wanting to serve hot.
Serve with toasted bread, garlic bread is nice.
Recipe Notes
Frequently Asked Questions
Mine turned out really thick – is that right?
Yes – made as written this is a thick soup. If you’d prefer it thinner, stir in a bit more stock or milk to loosen it to taste.