A deliciously tangy moist cake which can be eater at morning tea, afternoon tea and as a dessert with custard.
Lemon Yoghurt Cake with Lemon Syrup
Delicious Lemon Yoghurt cake with a great lemon syrup to go with it.
In a bowl, mix rind, oil, eggs and sugar with a fork.
Add remaining ingredients and combine well.
Pour into greased ring tin and bake at 180 C for 30 minutes.
Take out and poke holes all over with a skewer and pour over the syrup.