Lemonade Scones

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If your scones often turn out like rocks, try this super simple scone recipe that uses lemonade to great effect.

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Lemonade Scones

Easy, simple scone recipe - using lemonade as a nice little cheat!!

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Course

Snacks

Cuisine

NZ

Prep Time

10 minutes

Cook Time

20 minutes

Servings

scones MetricUS Imperial

Ingredients

• 4 cups self raising flour
• 1 cup thickened cream beat ordinary cream till thick
• 1 375 ml can of lemonade about 1 1/2 cups

Course Snacks Cuisine NZ Prep Time 10 minutes Cook Time 20 minutes Servings scones MetricUS Imperial Ingredients 4 cups self raising flour 1 cup thickened cream beat ordinary cream till thick 1 375 ml can of lemonade about 1 1/2 cups

Votes: 0 Rating: 0 You: Rate this recipe!

Instructions

1. Combine cream with lemonade.
2. Fold this through sifted self-raising flour.
3. Mix to stiff dough. (Dont overmix)
4. Cut into rounds.
5. Place on a greased tray.
6. Bake at 180 degrees celcius for 15-20 minutes.
7. Serve the scones with jam and cream.

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