Marbled Chocolate and Cream Cheese Brownies
A twist on the usual chocolate brownie, this one has cream cheese for added richness.
Grease and line baking tin 6 x 12 in.
Combine butter, chocolate & brown sugar and heat gently until butter and chocolate has melted, leave to cool.
Beat eggs and add to (3).
Sift flour, baking powder and cocoa together; add to batter (4) carefully.
In another bowl, beat cream cheese and sugar until smooth and creamy.
Pour chocolate mixture into baking tin in batches. At each layer (batch), randomly spoon cream cheese mixture in between before pouring the next batch of choc mixture in.
Bake at 180º C for 40 min.
Sift icing sugar over just before serving (Optional).