This is a great side dish for your next Mexican feast!! It goes really well as a side salad, or as something to put in tacos or burritos.
In Mexico they would probably use queso fresco, but that can be hard to get in New Zealand, so this recipe uses feta cheese which is easy to find in the dairy section of the supermarket.
Mexican Corn and Feta Salad
Heat oil over medium heat. Add frozen corn and let cook until corn starts to char, stirring occasionally (it took about 7-8 minutes before my corn was lightly charred).
While the corn is cooking, mix together mayonnaise, cheese, lime juice, cilantro, red onion, garlic, chili powder, and salt and pepper in a large bowl.
When corn is done, gently fold it in with other ingredients.
Serve immediately and store any leftovers in the refrigerator.