NZ Apple Cake

Tags: Cake |

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NZ Apple Cake
Course Dessert
Cuisine NZ
Prep Time 25 mintues
Cook Time 35 minutes
Servings
pieces
Ingredients
Course Dessert
Cuisine NZ
Prep Time 25 mintues
Cook Time 35 minutes
Servings
pieces
Ingredients
Instructions
  1. Preheat the oven to moderate (180 degrees C/160 degrees C fan-forced). Grease a 20cm by 30cm lamington pan, line base with baking paper
  2. Beat eggs and sugar in a small bowl with an electric mixer until mixture is thick and creamy.
  3. Meanwhile, combine the butter and milk in a small saucepan; bring to the boil, then remove immediately from the heat.
  4. Add the butter mixture gradually to the egg mixture, while beating. Transfer the mixture to a large bowl; fold in sifted flour.
  5. Spread mixture into prepared pan. overlap the apple slices over mixture, sprinkle with cinnamon sugar.
  6. Bake in a moderate oven for about 35 minutes or until cooked when tested. Cool cake in pan.
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