Otago Lamb Shoulder Chops

Tags: Lamb |

Lamb is great during all seasons – when I think of lamb I think of both winter and summer applications.  This recipe goes equally great with roast vegetables or a summer salad, so try out both!

Print Recipe
Otago Lamb Shoulder Chops
Take advantage of great NZ produce with this fantastic recipe, best made with New Zealand Lamb.
Votes: 0
Rating: 0
You:
Rate this recipe!
Cuisine NZ
Prep Time 10 minutes
Cook Time 2 hours
Servings
people
Ingredients
Cuisine NZ
Prep Time 10 minutes
Cook Time 2 hours
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Trim all fat from chops and place in an ovenware dish.
  2. Place sliced onion over top of chops.
  3. Mix rest of the ingredients together.
  4. Pour over chops.
  5. Place lid on dish and leave to stand for 2 hours.
  6. Bake in slow oven (170 d celsius) for 2 hours.
Share this Recipe
 

1 thought on “Otago Lamb Shoulder Chops”

Leave a Reply

Your email address will not be published. Required fields are marked *