Roast Cinnamon Pumpkin and Feta Salad

Tags: Salad | Vegetarian |

Print Recipe
Roast Cinnamon Pumpkin and Feta Salad
Feta and Pumpkin are a classic combination, but the addition of cinnamon gives a new and exciting flavour.
Cuisine NZ
Prep Time 15 minutes
Cook Time 25 minutes
Servings
people
Ingredients
Cuisine NZ
Prep Time 15 minutes
Cook Time 25 minutes
Servings
people
Ingredients
Instructions
  1. Preheat oven to 200°C Mix pumpkin, oil, cinnamon and garlic then place on an oven tray. Bake 20-25 minutes.
  2. Meanwhile, lightly toast pumpkin seeds in a fry pan.
  3. Place pumpkin & seeds in salad bowl with feta, red onion and basil.
  4. Mix together dressing ingredients and drizzle over salad. Sprinkle over pumpkin seeds and serve warm.
Share this Recipe
 

Leave a Reply

Your email address will not be published. Required fields are marked *