Salmon Quiche

Tags: Quiche |

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Salmon Quiche
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Rating: 0
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Course Main Dish
Cuisine NZ
Prep Time 30 minutes
Cook Time 40 minutes
Servings
people
Ingredients
Course Main Dish
Cuisine NZ
Prep Time 30 minutes
Cook Time 40 minutes
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Poach salmon in pan of water with lemon juice & black pepper. When cooked remove to cool & break up.
  2. Add chopped spinach to pan of water & cook for a few minutes.
  3. Line the bottom of a dish with the drained spinach.
  4. Mix together cooked seashell pasta, cream cheese & salmon and place over spinach.
  5. Beat eggs & milk then pour over mixture.
  6. Top with a sprinkling of black pepper, parsley & grated cheese.
  7. Bake in mod oven approx 35 - 40 mins
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