No need to mess around with getting pastry just right – this self-crusting quiche takes all that hassle away, as it creates its own crust as it bakes.
This crustless quiche has the classic bacon and egg ingredients, and 2 cups of your choice of other ingredients to add your own spin and make it just the way you like it.
If you’re looking for a classic kiwi Bacon and Egg Pie recipe, then we’ve got a simple one which works every time for you to try.
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| Prep Time | 20 minutes |
| Cook Time | 30 minutes |
| Servings |
people
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Ingredients
- 4 eggs beaten
- 1.5 cups tasty grated cheese
- 1 small onion chopped
- 6 rashers bacon chopped, rindless
- 1/2 cup self raising flour
- 1.5 cup milk
- 1/4 cup parsley chopped
- salt and pepper
- 2 cups mixed veges your choice of peppers, cherry tomatoes, corgettes, corn, peas, beans, grated pumpkin etc
Ingredients
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Instructions
- Pre heat oven to 180 degrees C.
- Spray a medium to large lasagne dish with non-stick baking spray.
- Mix all ingredients in a bowl.
- Pour into the prepared dish and bake for 40-45 minutes until set and golden brown.
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Made this for tea tonight and my family loved it
The best recipe ever! A great way to get your vegetable and protein intake;
while using up leftovers.
Absolutely easy abd delicious.
And my partner totally agrees and approves. There are no leftovers tonight.
Awesome recipe. Will definitely use again. Even wrote it into my old recipe book.