Sweet Kumara Pie

Tags: Kumara | Pie | Sweets |

This sweet kumara pie recipe was originally a cajun dish from New Orleans, which would use american sweet potatoes instead of kumara. In New Zealand, we’re pretty used to kumara being treated as savoury, but this makes a delightfully creamy and sweet dessert that may change your mind about the humble kumara.

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Sweet Kumara Pie
A kiwi version of the classic Sweet Potato Pie.
Course Dessert
Cuisine Cajun, NZ, USA
Prep Time 1 hour
Cook Time 45 minutes
Servings
people
Course Dessert
Cuisine Cajun, NZ, USA
Prep Time 1 hour
Cook Time 45 minutes
Servings
people
Instructions
  1. Preheat oven at 220 degrees celcuis .
  2. Combine all the ingredients in order, make sure they are blended well and that you do not have lumps of kumara throughout the mixture.
  3. Pour into pie shell. Put in the oven at this temperature for 15mins.
  4. Reduce heat in oven to 160 degrees celcuis for thirty minutes.
  5. Take out and cool.
  6. Serve with pecan halves or walnuts on top.
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