Toffee Pop Truffles

Tags: Sweets |

Any kind of chocolate biscuit can be used with this recipe! Toffee pops are the classic, but there is always mint slice or any of your favourite biscuit flavours. Let us know which biscuit you do it with, and whether you would recommend it!

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Toffee Pop Truffles
Use a classic kiwi biscuit to make a different kind of truffle.
Course Dessert
Cuisine NZ
Prep Time 15 minutes
Cook Time 0 minutes
Servings
truffles
Ingredients
Course Dessert
Cuisine NZ
Prep Time 15 minutes
Cook Time 0 minutes
Servings
truffles
Ingredients
Instructions
  1. Blitz the toffepops in the food processer until they are a crumb.
  2. Dollop cream cheese onto biscuit crumbs and process until it all comes together.
  3. Roll into balls and put in fridge while you melt the chocolate.
  4. Coat the truffles then put back in the fridge to set.
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