In a bowl or glass jug, mix all ingredients together with an egg beater.
Cook on a hot, lightly buttered pan. Turn over when bubbles appear
Recipe Notes
Reader variations
Cooked bigger, like small hotcakes, and served with bacon and berries
Frequently Asked Questions
Is it really 5 tablespoons of sugar, not flour?
Yes – the recipe uses 225g flour and, separately, 5 tablespoons of sugar. If yours came out very sweet, it’s worth double-checking your tablespoon measure.