Ingredient: eggs Recipes
French Toast
French toast with a proper custard soak and a low pan so the middle sets. Serves 4 in 20 minutes, and the bread that makes all the difference.
Potato Salad
Potato salad is on every New Zealand Christmas table and beside every barbecue from Labour Weekend to Easter, and most of it is disappointing in the same way: the potatoes taste of nothing and the dressing sits on the outside.
Waffles
Most homemade waffles are pancakes with a pattern on them. They come out of the iron looking right and they’ve gone soft and floppy by the time the second batch is done. Crisp waffles are a different batter and one piece of technique, and neither is difficult.
Yorkshire Puddings
Yorkshire puddings are flour, eggs, milk and salt. There is nothing in the ingredient list that can go wrong, which means every failure is a technique failure — and there are only three techniques that matter. Makes 12. About 40 minutes, plus resting time for the batter.
Fried Rice
Fried rice is a fifteen-minute dish that exists to use up leftovers, and there is exactly one non-negotiable rule. Get it right and you have separate, slightly chewy, well-coated grains.
LSA Banana Pancakes
Healthy, gluten free pancakes!!
Chocolate, Raspberries & Hemp Brownie
Try something a bit new and different, with this Chocolate, Raspberries and Hemp Brownie. Inspired by our popular Chocolate Brownie with Raspberries, this recipe uses new hemisphere Hemp Seed Flour… [Continue Reading]
Self Crusting Quiche Recipe
No need to mess around with getting pastry just right – this self-crusting quiche takes all that hassle away, as it creates its own crust as it bakes. This crustless… [Continue Reading]
Best Banana Cake Recipe in NZ
A really great banana cake should be moist, light and soft – the ingredients themselves are not as important as getting the balance right to achieve this. The best way… [Continue Reading]
The Ultimate Bacon and Egg Pie Recipe
We’ve seen a lot of bacon and egg pie recipes, but I’ve seen none better than my mother’s recipe (passed down from my grandmother of course!). Its really simple –… [Continue Reading]