Meatloaf with BBQ Sauce
Try this delicious way to use beef mince and sausage meat to create this family style dish.
Servings Prep Time
6people 10minutes
Cook Time
75minutes
Servings Prep Time
6people 10minutes
Cook Time
75minutes
Ingredients
Sauce
Instructions
  1. Combine all ingredients till well mixed and smooth.
  2. With wet hands shape into a loaf in oven dish.
  3. Cook for 30 mins at about 180c.
  4. Pour over sauce and cook for another 45 mins, basting frequently.
  5. Sauce
  6. Combine all ingredients, bring to boil, simmer for 5 mins.
Recipe Notes

Reader variations

  • Hickory smoked BBQ sauce and pureed tomatoes instead of Worcestershire sauce
  • A square or two of chocolate melted into the sauce – one reader’s family recipe for 30 years
  • Tomato salsa stirred into the sauce, meatloaf wrapped in bacon
  • Rolled oats instead of breadcrumbs
  • Grated vegetables mixed through – a good way to get extra veges into fussy eaters
  • Pouring off the fat that collects in the tin before adding the sauce, for a lighter result

Frequently Asked Questions

When do I make and add the BBQ sauce – the method isn’t clear?

The sauce is made separately: mix the sauce ingredients, bring to the boil, then simmer for about 5 minutes. Pour it over the meatloaf once it’s been in the oven for around 30 minutes, then return it to the oven to finish cooking for about 45 minutes more.