Self Crusting Quiche Recipe
Take the hassle out of pastry with this self-crusting quiche! Bake and its done.
Course
Main Dish
,
Snacks
Cuisine
NZ
Servings
Prep Time
6
people
20
minutes
Cook Time
30
minutes
Servings
Prep Time
6
people
20
minutes
Cook Time
30
minutes
Ingredients
4
eggs
beaten
1.5
cups
tasty grated cheese
1
small
onion
chopped
6
rashers
bacon
chopped, rindless
1/2
cup
self raising flour
1.5
cup
milk
1/4
cup
parsley
chopped
salt and pepper
2
cups
mixed veges
your choice of peppers, cherry tomatoes, corgettes, corn, peas, beans, grated pumpkin etc
Instructions
Pre heat oven to 180 degrees C.
Spray a medium to large lasagne dish with non-stick baking spray.
Mix all ingredients in a bowl.
Pour into the prepared dish and bake for 40-45 minutes until set and golden brown.
Recipe Notes
Reader variations
Butter the dish and sprinkle it with breadcrumbs before adding the filling, for a better crust
Reserve a little of the cheese to sprinkle on top for a golden-brown crust
Sliced tomato underneath the cheese
Frequently Asked Questions
The recipe says 40-45 minutes but mine was done much sooner – is that normal?
Yes – several readers find it’s often done closer to 25-35 minutes depending on the oven. Start checking from the 25 minute mark.