Ingredient: onion Recipes
Creamed Paua
Creamed paua is one of those dishes that never made it into cookbooks because it never needed to. If you dive, someone showed you. If you don’t, someone brought you a bag and told you what to do with it.
Fried Rice
Fried rice is a fifteen-minute dish that exists to use up leftovers, and there is exactly one non-negotiable rule. Get it right and you have separate, slightly chewy, well-coated grains.
Nachos
Nachos fail in a very specific way: the top layer is perfect, the bottom is a pale soggy raft of chips with nothing on them, and the middle is somewhere between. That’s a construction problem, not a recipe problem. Serves 4 as a main, 6 as a shared plate. Thirty minutes.
Self Crusting Quiche Recipe
No need to mess around with getting pastry just right – this self-crusting quiche takes all that hassle away, as it creates its own crust as it bakes. This crustless… [Continue Reading]
Vegetarian/Vegan Cauliflower & Red Lentil Curry
Something a little different – classic indian spices in this totally vegetarian curry. Suitable for vegans and those with gluten intolerances too.
Slow Cooker Old-Time Beef Stew
Great all year round, but especially during the colder months – a hearty beef stew is a real favourite for the whole family. This one is even easier than some… [Continue Reading]
Moroccan Lemon Chicken with Olives
Try this delicious new recipe – Moroccan Lemon Chicken with Olives. This dish is full of natural goodness, we’re sure you’ll love it! Its also gluten free and paleo friendly… [Continue Reading]
Tasty Butter Chicken
This simple butter chicken is much nicer than if made with canned sauces. There is something about cooking the spices that really brings out those delicious flavours which are the… [Continue Reading]
Scalloped Potatoes
Based on a classic French dish, scalloped potatotoes have become a classic go-to for kiwis in all seasons. It probably falls into the category of a “sometimes’ dish, but its… [Continue Reading]
Mama’s Macaroni Cheese
Macaroni and Cheese is one of the most recognisable comfort foods around – for good reason! I wouldn’t call it healthy, and its certainly not a light meal, but if… [Continue Reading]