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Fried Rice

Fried Rice

by NZ Recipes on July 24, 2026August 13, 2026

Fried rice is a fifteen-minute dish that exists to use up leftovers, and there is exactly one non-negotiable rule. Get it right and you have separate, slightly chewy, well-coated grains.

Self Crusting Pie

Self Crusting Quiche Recipe

by NZ Recipes on November 27, 2018August 9, 2026

No need to mess around with getting pastry just right – this self-crusting quiche takes all that hassle away, as it creates its own crust as it bakes. This crustless… [Continue Reading]

Bacon and Egg pie

The Ultimate Bacon and Egg Pie Recipe

by NZ Recipes on August 17, 2018August 17, 2018

We’ve seen a lot of bacon and egg pie recipes, but I’ve seen none better than my mother’s recipe (passed down from my grandmother of course!). Its really simple –… [Continue Reading]

Chicken Bacon Mushroom Fettuccine

Chicken Bacon and Mushroom Fettuccine

by NZ Recipes on November 11, 2017August 15, 2018

A lovely, simple pasta recipe – you’ll impress your friends and family with your international culinary skills!

Mac and Cheese

Mama’s Macaroni Cheese

by NZ Recipes on November 4, 2017November 4, 2017

Macaroni and Cheese is one of the most recognisable comfort foods around – for good reason! I wouldn’t call it healthy, and its certainly not a light meal, but if… [Continue Reading]

Savoury Cheese Muffins

Savoury Cheese Muffins

by NZ Recipes on November 4, 2017November 10, 2018

For a quick and easy snack, everyone loves savoury cheese muffins. This recipe can be customised to include your favourite toppings or flavours, to add your own twist.

Chicken And Asparagus Casserole

by NZ Recipes on October 28, 2017October 28, 2017

Such an easy recipe, as you can cook your own chicken and use the stock or if in a hurry buy a precooked chicken and stock from supermarket. You can… [Continue Reading]

Creamy Butternut Pumpkin Soup

by NZ Recipes on October 18, 2017November 5, 2017

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