Ingredient: spring onions Recipes
Potato Salad
Potato salad is on every New Zealand Christmas table and beside every barbecue from Labour Weekend to Easter, and most of it is disappointing in the same way: the potatoes taste of nothing and the dressing sits on the outside.
Fried Rice
Fried rice is a fifteen-minute dish that exists to use up leftovers, and there is exactly one non-negotiable rule. Get it right and you have separate, slightly chewy, well-coated grains.
Nachos
Nachos fail in a very specific way: the top layer is perfect, the bottom is a pale soggy raft of chips with nothing on them, and the middle is somewhere between. That’s a construction problem, not a recipe problem. Serves 4 as a main, 6 as a shared plate. Thirty minutes.
Delicious Chicken Rolls
A great alternative to asparagus rolls for fussy eaters, and a great way to use up leftover cooked chicken. Easy to assemble and guaranteed to be a crowd pleaser!
Mini Stuffed Potatoes
These are a great appetiser or snack for parties, as they can be made in a big batch, and they taste amazing.