Tanelle, from Auckland...
Very Moorish Macaroon Slice
This slice is so scrummy once you make it you'll definitely be addicted. I have even seen this slice being sold in a well known cafe so rest assured you will be delighted with the end result.
Remember to use shredded coconut not dessicated to achieve the characteristic macaroon texture to this slice, which is just so delicious!
41 Votes
Since September 4th
Ingredients
- 100g butter
- 250g packet malt biscuits, crushed
- 1 1/2 C choc chips
- 2 C shredded coconut
- 70g packet sliced almonds
- 1 tin condensed milk
Directions
- Preheat oven to 180C
- Melt butter and mix with malt biscuit crumbs. Place into the base of a square baking dish
- Set aside some choc chips and almonds to sprinkle on top. Mix together remaining choc chips, shredded coconut, almonds and condensed milk
- Pour mixture onto biscuit base
- Sprinkle over choc chips and almonds
- Bake for 25mins or until topping is golden brown
| Amount | Cooking Time | Prep Time |
|---|---|---|
| 12+ slices | 25 minutes | 15 minutes |
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